Substitutes for Brown Sugar: What Can You Use Instead?

Discover quick and easy substitutes for brown sugar, including white sugar and natural sweeteners.

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White sugar can be used in place of brown sugar. To mimic the moisture and flavor, mix one tablespoon of molasses with one cup of white sugar. Honey or maple syrup are also potential substitutes, although they may alter the texture slightly.

FAQs & Answers

  1. Can I use honey instead of brown sugar? Yes, honey can be used as a substitute, but it may alter the texture of your recipe.
  2. What is the best substitute for brown sugar in baking? The best substitute is a mix of white sugar and molasses to mimic the flavor and moisture.
  3. Are there any sugar alternatives that are healthier? Natural sweeteners like honey or maple syrup can be healthier alternatives to brown sugar.

Watch More

For more insightful cooking tips and baking hacks, check out our other articles that delve into ingredient substitutions and sweetening alternatives.

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