Top Substitutes for Brown Sugar in Banana Bread

Discover the best substitutes for brown sugar in your banana bread for perfect sweetness and flavor.

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Honey, maple syrup, or white sugar can be excellent substitutes for brown sugar in banana bread. If using honey or maple syrup, use ¾ cup for every cup of brown sugar and slightly reduce the liquid in the recipe. For white sugar, use a 1:1 ratio but consider adding a tablespoon of molasses to replicate the brown sugar flavor.

FAQs & Answers

  1. Can I use white sugar instead of brown sugar in baking? Yes, you can substitute white sugar for brown sugar at a 1:1 ratio. However, to replicate the flavor of brown sugar, consider adding a tablespoon of molasses.
  2. What liquids should I adjust when using honey or maple syrup as a substitute? When substituting honey or maple syrup for brown sugar, use ¾ cup for every cup of brown sugar and reduce the other liquid ingredients in your recipe slightly.
  3. Is there a flavor difference between brown sugar and its substitutes? Yes, brown sugar has a richer, molasses flavor that may be different from substitutes. Adding molasses when using white sugar can help mimic this flavor.
  4. Can I use coconut sugar as a substitute for brown sugar? Yes, coconut sugar can be used as a substitute for brown sugar in equal amounts, and it also provides a similar flavor profile.

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