What to Do If You Don't Have Brown Sugar: Easy Substitutes Explained

Learn how to substitute brown sugar in your recipes with simple alternatives like white sugar and molasses!

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No brown sugar? No problem! Substitute with an equal amount of white sugar and a tablespoon of molasses for every cup. If molasses isn't available, simply use white sugar. Your recipe will still turn out great!

FAQs & Answers

  1. Can I use white sugar instead of brown sugar? Yes, you can use white sugar in place of brown sugar, but adding a tablespoon of molasses can enhance the flavor.
  2. What can I use if I don’t have molasses? If you don’t have molasses, just use white sugar. Your baked goods will still turn out delicious.
  3. Are there any natural substitutes for brown sugar? Yes, you can use coconut sugar or honey as natural substitutes for brown sugar in recipes.
  4. How do I make homemade brown sugar? You can create homemade brown sugar by mixing white sugar with molasses, adjusting the color and flavor to your liking.

Watch More

For more helpful cooking tips and creative baking substitutes, check out our video on the best alternatives for common ingredients.

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