Can You Substitute Light Brown Sugar for Regular Sugar in Baking?

Explore how light brown sugar can replace regular sugar in baking, enhancing flavor and texture.

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Yes, you can replace regular sugar with light brown sugar in most recipes. Light brown sugar will add a rich, caramel-like flavor due to its molasses content, and it will also make baked goods more moist and chewy. However, take note of the slight difference in sweetness—light brown sugar is a bit less sweet than white sugar. Adjust the quantity to suit your taste preference if needed.

FAQs & Answers

  1. Can I use light brown sugar instead of white sugar in baking? Yes, light brown sugar can be used in place of white sugar in baking. It will impart a caramel flavor and result in a moister texture, but you may need to adjust the amount due to its slightly lower sweetness.
  2. What is the difference between light brown sugar and regular sugar? The key difference is that light brown sugar contains molasses, giving it a richer flavor and slightly lower sweetness than regular white sugar.
  3. Does using light brown sugar affect the texture of baked goods? Yes, using light brown sugar can make baked goods softer and chewier due to its moisture content from the molasses.
  4. Can I substitute light brown sugar for regular sugar in my coffee? Yes, you can substitute light brown sugar for regular sugar in coffee. It will add a unique, caramel-like taste to your drink.