Can You Substitute Light Brown Sugar for White Sugar? Here’s What to Know!

Discover if light brown sugar can replace white sugar in recipes and learn key tips for perfect baking results.

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Yes, you can substitute light brown sugar for white sugar in most recipes. Light brown sugar contains molasses, giving it a richer flavor and slightly moist texture. This can enhance baked goods or sauces. However, it may also darken the final product and add a caramel note. For every cup of white sugar, use an equal amount of light brown sugar. Adjust moisture levels if necessary for optimal results.

FAQs & Answers

  1. Can brown sugar and white sugar be used interchangeably? Yes, you can often use them interchangeably, but be mindful of flavor and moisture differences.
  2. What happens if I use brown sugar instead of white sugar? Using brown sugar can add a richer flavor and slight moisture, enhancing the texture of your baked goods.
  3. What is the difference between light brown sugar and white sugar? Light brown sugar has molasses added, giving it a slight caramel flavor and moisture compared to white sugar.
  4. How do I adjust recipes when using brown sugar? If substituting brown sugar for white, use the same amount but adjust other liquid ingredients as needed.

Watch More

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