What Foods Should You Avoid Cooking in an Air Fryer?

Learn what foods to skip in your air fryer for the best cooking results and to avoid mess and disappointment.

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Avoid cooking foods with wet batters in an air fryer, as they can create a mess and won't crisp up properly, unlike when deep-frying. Leafy greens may fly around and cook unevenly due to the strong air circulation. Also, delicate fish like tilapia or flounder can become overly dry. Cheesy dishes should be approached with caution as they might melt and drip, causing a sticky mess. Always ensure foods are lightly oiled to enhance the crisping process while preventing damage to the air fryer.**

FAQs & Answers

  1. Can you cook wet batter foods in an air fryer? No, you should avoid cooking foods with wet batters in an air fryer as they can create a mess and won't crisp up properly.
  2. What types of greens should not be cooked in an air fryer? Leafy greens should be avoided in an air fryer, as they may fly around and cook unevenly due to the strong air circulation.
  3. Is it safe to cook delicate fish in an air fryer? No, delicate fish like tilapia or flounder can become overly dry when cooked in an air fryer.
  4. Can cheesy dishes be cooked in an air fryer? Cheesy dishes should be approached with caution in an air fryer, as they might melt and drip, causing a sticky mess.

Watch More

If you're keen to expand your culinary skills with the air fryer, be sure to check out our related videos, including 'Best Foods to Cook in an Air Fryer' and 'Tips for Perfect Air Frying'. Discover how to make the most out of your air fryer and enjoy healthier, delicious meals every day!

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