Top Foods You Should Never Cook in an Air Fryer

Learn about the foods you should avoid cooking in an air fryer to optimize performance and prevent messes.

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Air fryers are versatile, but there are some foods you should avoid cooking in them. Battered foods can create a mess because the batter might drip off. Leafy greens can fly around and cook unevenly. Whole roasts or large cuts of meat may cook unevenly due to their size. Additionally, cheese should be avoided unless it’s breaded, as it can melt and make cleaning the unit difficult.

FAQs & Answers

  1. Why should you avoid cooking battered foods in an air fryer? Battered foods can create a mess as the batter may drip off during cooking.
  2. Can you cook leafy greens in an air fryer? It is advised to avoid leafy greens as they can fly around and cook unevenly in the air fryer.
  3. What happens if you cook large cuts of meat in an air fryer? Large cuts of meat may cook unevenly due to their size, making it difficult to achieve proper doneness.
  4. Is it safe to cook cheese in an air fryer? It’s best to avoid cooking cheese unless it’s breaded, as it can melt and create a cleaning challenge for the unit.

Watch More

For more tips on using your air fryer safely and effectively, check out our videos on air fryer recipes and maintenance tips for optimal performance.

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