10 Foods You Should Never Fry in an Air Fryer

Discover which foods to avoid when using an air fryer for the best results in your cooking.

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Avoid frying foods with wet batters in an air fryer, as they can drip and create a mess instead of developing a crispy coating. Cheese should also be approached with caution, as it can melt and stick to the basket, causing cleanup challenges. Opt for pre-breaded or frozen items to achieve the best results. Delicate leafy greens, like spinach and arugula, aren't ideal for frying, as they can become dry and shrivel. Be mindful of oil content, as too much can contribute to smoking and uneven cooking.

FAQs & Answers

  1. Can you fry wet batter foods in an air fryer? No, wet batter foods are not recommended for air frying as they can create a mess and fail to develop a crispy coating.
  2. What kinds of cheese can be air-fried? While some cheeses can be air-fried, caution is needed as they may melt and stick to the basket. It's better to use pre-breaded cheese products.
  3. Are leafy greens suitable for air frying? No, delicate leafy greens like spinach and arugula do not air fry well as they can become dry and shrivel.
  4. What happens if you use too much oil in an air fryer? Using too much oil can lead to smoking and uneven cooking, which can affect the final result of the food.

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