What Foods Should You Avoid Cooking in an Air Fryer?

Learn what to avoid when using an air fryer for perfect results. Discover tips to prevent mess and ensure crispy food.

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Avoid using wet batters in an air fryer, as they will not crisp up and can create a messy interior. Do not overcrowd the basket, which can prevent even cooking. Highly fatty foods, such as certain cuts of meat, may also cause excessive smoke. Avoid aerosol cooking sprays, which can damage the non-stick coating; use a misting bottle instead. For best results, ensure foods are prepped and dried properly for optimal air circulation and crispiness.

FAQs & Answers

  1. What can I not cook in an air fryer? Avoid using wet batters, overcrowding the basket, and highly fatty foods that may cause smoke. Additionally, refrain from using aerosol cooking sprays to protect the non-stick coating.
  2. Why should I not use wet batters in an air fryer? Wet batters do not crisp up properly in an air fryer and can lead to a mess inside the appliance.
  3. How can I ensure even cooking in an air fryer? To achieve even cooking, avoid overcrowding the basket and ensure that food is properly prepped and dried for optimal air circulation.
  4. What cooking spray can I use for an air fryer? Instead of aerosol cooking sprays, use a misting bottle to apply oil, as this will protect the air fryer’s non-stick coating.

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