What Foods Should You Avoid Cooking in an Air Fryer?

Learn which foods to avoid cooking in an air fryer for best results. Discover tips for air fryer success!

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Avoid cooking high-moisture foods like tempura batter or leafy greens in an air fryer, as they may not crisp up well. Wet batters, like those used for fried chicken, can create a mess. Cheese can also melt and cause sticking or burning. Delicate pastries may dry out. Always consult your air fryer’s manual for specifics.

FAQs & Answers

  1. Can you cook vegetables in an air fryer? Yes, many vegetables can be cooked in an air fryer, but avoid those with high moisture content.
  2. What happens if you put wet batter in an air fryer? Wet batter can lead to sticking and mess, as it may not crisp properly.
  3. Are there any foods that don’t cook well in an air fryer? Yes, foods like cheese, delicate pastries, and items coated in wet batters are not ideal for air frying.
  4. How do I get the best results with my air fryer? Consult your air fryer's manual for best practices and stick to dry, crispy foods for optimal results.

Watch More

For more air fryer tips and delicious recipes, check out our guide on the best foods to cook in an air fryer and explore our collection of healthy cooking hacks.

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