What Foods Should You Avoid Cooking in an Air Fryer?

Discover which foods to avoid cooking in an air fryer for best cooking results.

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Battered foods and leafy greens should not be cooked in an air fryer. Battered foods can make a mess and result in uneven cooking, while leafy greens may fly around due to the air circulation. Wet batters won't set properly, leading to a soggy mess. Additionally, cheese can melt and create a burned mess without a proper coating. Stick to foods that are dry-coated or already partially cooked to get the best results from your air fryer.

FAQs & Answers

  1. Can you cook wet batter in an air fryer? No, wet batters can result in soggy food and uneven cooking in an air fryer.
  2. What types of cheese can you cook in an air fryer? Hard cheeses can work, but soft cheeses may melt and create a mess.
  3. Are leafy greens suitable for air frying? No, leafy greens can fly around in the air fryer due to air circulation.
  4. What are the best foods to cook in an air fryer? Dry-coated foods or items that are partially cooked yield the best results in an air fryer.