What Foods Should You Avoid Cooking in an Air Fryer?

Discover which foods don't cook well in an air fryer and learn how to achieve the best results with your appliance.

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Certain foods don’t cook well in an air fryer. Wet-battered items, like tempura, may not crisp properly due to rapid airflow, causing batter to drip off. Leafy greens, such as spinach, can fly around, cooking unevenly. Rice and grains need moisture to cook properly, which the air fryer lacks. Foods prone to dripping cheese or sauce, such as cheese sticks, might create a mess without adequate crust to contain them. To ensure success, opt for breaded and evenly sized items that benefit from hot, circulating air.

FAQs & Answers

  1. What foods should I avoid cooking in an air fryer? Avoid wet-battered items like tempura, leafy greens, rice, and foods with dripping cheese or sauce to ensure better cooking results.
  2. Why do wet-battered items not cook well in an air fryer? Wet-battered items may not crisp properly because the rapid airflow can cause the batter to drip off instead of adhere to the food.
  3. Can I cook leafy greens in an air fryer? Leafy greens like spinach may cook unevenly in an air fryer as they can fly around due to the strong airflow.
  4. What type of foods work best in an air fryer? Foods that are breaded and evenly sized, which benefit from hot, circulating air, work best in an air fryer.

Watch More

To further enhance your cooking skills with an air fryer, check out our other videos on the best foods to air fry, tips for achieving perfect crispy textures, and delicious recipes you can try at home. With the right knowledge, you can transform your dining experience and make the most out of this modern kitchen essential.

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