What Foods Should You Avoid Frying in an Air Fryer?

Discover what foods you can't fry in an air fryer and improve your cooking results with our helpful tips.

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Avoid frying foods with wet batter in an air fryer as the batter won’t set and makes a mess. Leafy greens like spinach can fly around, causing uneven cooking. Cheeses can melt quickly and ooze through the basket. Whole roasts or briskets are too large for consistent results. For best results, choose items that are pre-cooked or have a sturdy breading for crispiness. Freely experiment with various ingredients, but these exceptions can help improve your air frying experience!

FAQs & Answers

  1. Can I fry wet batter foods in an air fryer? No, frying foods with wet batter in an air fryer is not recommended because the batter won’t set properly, resulting in a mess.
  2. What leafy greens should I avoid in an air fryer? You should avoid frying leafy greens like spinach in an air fryer, as they can fly around and cook unevenly.
  3. Is it okay to cook large cuts of meat in an air fryer? It's not advisable to cook whole roasts or briskets in an air fryer since they are typically too large for consistent cooking results.
  4. What types of food work best in an air fryer? For best results, opt for pre-cooked items or those with a sturdy breading to ensure crispiness when air frying.

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