How Long to Cook a 1.66 kg Turkey Crown? Oven Time & Temperature Guide

Learn the optimal cooking time and temperature for a 1.66 kg turkey crown, including resting tips and safe internal temperature.

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To cook a 1.66 kg turkey crown, preheat your oven to 190°C (375°F, gas mark 5). As a general rule, cook for 20 minutes per kg plus an additional 70 minutes if the turkey is under 4.5 kg. For a 1.66 kg turkey crown, that totals approximately 103 minutes (1 hour and 43 minutes). Allow the turkey to rest for 10-15 minutes before carving to ensure juicy meat. Remember, oven temperatures can vary, so always check the meat's internal temperature is at least 75°C (165°F).

FAQs & Answers

  1. What is the recommended oven temperature for cooking a turkey crown? The recommended oven temperature for cooking a turkey crown is 190°C (375°F, gas mark 5).
  2. How long should I cook a 1.66 kg turkey crown? Cook a 1.66 kg turkey crown for approximately 1 hour and 43 minutes, based on 20 minutes per kg plus an additional 70 minutes if the turkey is under 4.5 kg.
  3. What internal temperature should turkey crown reach to be safe? Turkey crown should reach an internal temperature of at least 75°C (165°F) to ensure it is safe to eat.
  4. Why should you rest the turkey crown after cooking? Resting the turkey crown for 10-15 minutes after cooking helps retain juices, resulting in moist and tender meat.

Watch More

For more helpful cooking guides, check out our videos on roasting whole turkeys, brining techniques, and side dishes perfect for your holiday meals.

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