How Long to Cook a 2.3 kg Turkey Crown? Cooking Time and Temperature Guide

Learn how long to cook a 2.3 kg turkey crown accurately with oven settings and safe internal temperature tips for a juicy roast every time.

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To cook a 2.3 kg turkey crown, aim for a cooking time of approximately 20 minutes per pound plus an additional 20 minutes at a preheated oven of 190°C (375°F, Gas Mark 5). This totals roughly 3 hours. However, always ensure the turkey reaches an internal temperature of 73°C (163°F) for safety. Let it rest for about 15 minutes before carving to keep it juicy.

FAQs & Answers

  1. What is the ideal internal temperature for a cooked turkey crown? The ideal internal temperature for a cooked turkey crown is 73°C (163°F) to ensure it is safe to eat.
  2. How long should a 2.3 kg turkey crown rest after cooking? Let the turkey crown rest for about 15 minutes after cooking to allow the juices to redistribute for a moist and flavorful roast.
  3. At what oven temperature should I cook a turkey crown? Cook the turkey crown in a preheated oven at 190°C (375°F, Gas Mark 5) for best results.
  4. How do I calculate cooking time for different weights of turkey crown? Cook turkey crowns for approximately 20 minutes per pound (450 grams) plus an additional 20 minutes, adjusting according to weight.

Watch More

For more delicious turkey recipes and cooking tips, explore our guides on brining a turkey, carving techniques, and festive side dishes to complement your roast.

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