How Long to Cook a 1.35 kg Turkey Crown for Perfect Roasting?

Learn how long to roast a 1.35 kg turkey crown at 180°C for juicy, tender results with the perfect resting time before serving.

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To perfectly cook a 1.35 kg turkey crown, roast it in an oven preheated to 180°C (350°F, Gas Mark 4). For a juicy result, cook for approximately 20 minutes per 450g plus an additional 20 minutes. Thus, your turkey crown should take about 1 hour and 50 minutes. Remember to let it rest for about 15-20 minutes before serving to ensure the juices distribute evenly.

FAQs & Answers

  1. What is the best oven temperature for roasting a turkey crown? Roast a turkey crown at 180°C (350°F, Gas Mark 4) for even cooking and a juicy result.
  2. How long should I rest a turkey crown after roasting? Let the turkey crown rest for 15-20 minutes after roasting to allow the juices to redistribute for moist meat.
  3. How do I calculate cooking time for a turkey crown based on weight? Cook the turkey crown for approximately 20 minutes per 450 grams plus an additional 20 minutes for perfect doneness.

Watch More

For more helpful cooking tips, explore our guides on roasting different cuts of poultry, including whole turkey and turkey breast, as well as helpful tips on seasoning and carving techniques to enhance your holiday meals.

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