How Long to Cook a 1.3 kg Turkey Crown: Perfect Roasting Time & Temperature

Learn how to perfectly roast a 1.3 kg turkey crown with step-by-step cooking times and temperature tips for juicy, flavorful results.

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To cook a 1.3 kg turkey crown, preheat your oven to 190°C (375°F, gas mark 5). Cover the turkey crown with foil and roast for about 70 minutes. Then, remove the foil and roast for an additional 20-30 minutes or until the juices run clear when you pierce the thickest part of the breast. Let it rest for 15-20 minutes before carving to ensure a juicy and flavorful meat. Always check the turkey is fully cooked before serving.

FAQs & Answers

  1. What temperature should I roast a turkey crown at? A turkey crown should be roasted at 190°C (375°F, gas mark 5) for best results.
  2. How long do I let a turkey crown rest after cooking? Let the turkey crown rest for 15-20 minutes before carving to keep the meat juicy and flavorful.
  3. How can I tell if my turkey crown is fully cooked? The turkey crown is fully cooked when the juices run clear after piercing the thickest part of the breast.
  4. Should I cover the turkey crown with foil while roasting? Yes, cover the turkey crown with foil initially to keep it moist, then remove the foil during the last 20-30 minutes to brown the skin.

Watch More

For more helpful cooking guides and delicious poultry recipes, check out our videos on roasting whole turkeys, preparing stuffing, and achieving perfectly crisp turkey skin. Enhance your holiday meals with expert tips and techniques.

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