How Long to Cook a 1.45 kg Turkey Crown? Easy Roasting Time Guide

Learn how long to roast a 1.45 kg turkey crown for perfect juiciness and safety. Ideal cooking time and temperature tips included.

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For a 1.45 kg turkey crown, roast at 190°C (375°F) for about 20 minutes per kilogram, plus an additional 20-30 minutes. This means your turkey crown will need approximately 1 hour and 50 minutes to 2 hours in the oven. Ensure it's thoroughly cooked by checking the internal temperature reaches 74°C (165°F). Let it rest before carving to keep it juicy.

FAQs & Answers

  1. What is the safe internal temperature for a cooked turkey crown? A turkey crown is safely cooked when its internal temperature reaches 74°C (165°F), ensuring it is safe to eat.
  2. How long should I let my turkey crown rest after roasting? Let the turkey crown rest for at least 15 minutes after roasting to allow the juices to redistribute, keeping the meat juicy.
  3. Can I cook a turkey crown at a different temperature? Yes, but roasting at 190°C (375°F) is recommended for even cooking. Adjusting temperature will affect cooking time and may impact juiciness.
  4. How do I know when my turkey crown is fully cooked? Besides timing, use a meat thermometer to check that the internal temperature has reached 74°C (165°F) to ensure it is fully cooked.

Watch More

For more poultry cooking tips, check out our guides on roasting whole turkeys and preparing chicken breasts perfectly. Learn how to achieve juicy, flavorful results every time you cook.

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