How Long to Cook a 1.2 kg Turkey Breast for Perfect Juiciness

Learn the exact cooking time and temperature to roast a 1.2 kg turkey breast perfectly juicy and safe to eat.

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To perfectly cook a 1.2 kg turkey breast, preheat your oven to 190°C (375°F). Place your turkey breast in a roasting tin and cook for 20 minutes per kg plus an additional 70 minutes. This equates to approximately 2 hours and 10 minutes. For the best results, ensure the turkey reaches an internal temperature of 74°C (165°F) before removing it from the oven. Let it rest for about 15-20 minutes before carving to keep it juicy.

FAQs & Answers

  1. What oven temperature is best for cooking turkey breast? Preheat your oven to 190°C (375°F) for roasting turkey breast to ensure even cooking and a juicy result.
  2. How do I know when my turkey breast is fully cooked? Check that the internal temperature of the turkey breast reaches 74°C (165°F) with a meat thermometer before removing it from the oven.
  3. Should I let the turkey breast rest after cooking? Yes, let the turkey breast rest for 15 to 20 minutes after cooking to retain its juices and improve tenderness.

Watch More

For more delicious turkey cooking tips and recipes, explore our guides on brining turkey breasts, carving techniques, and side dishes that perfectly complement your roast.

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