How Long to Cook a 1.2 kg Turkey Breast at 180°C (350°F)?

Learn the ideal cooking time and temperature to safely prepare a 1.2 kg turkey breast for perfect results.

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Cooking a 1.2 kg turkey breast typically takes about 45-60 minutes in an oven preheated to 180°C (350°F). Using a meat thermometer, ensure the internal temperature reaches 75°C (165°F) for safe consumption.

FAQs & Answers

  1. What is the safe internal temperature for cooked turkey breast? The safe internal temperature for cooked turkey breast is 75°C (165°F) to ensure it is safe to eat.
  2. At what temperature should I cook a turkey breast in the oven? Turkey breast should be cooked in an oven preheated to 180°C (350°F) for best results.
  3. How long does it take to cook a 1.2 kg turkey breast? Cooking a 1.2 kg turkey breast typically takes between 45 to 60 minutes at 180°C (350°F).