How Long to Cook a 1.36 kg Turkey Crown for Perfect Results?

Learn the ideal cooking time and temperature to roast a 1.36 kg turkey crown perfectly, ensuring juicy meat and crispy skin.

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To cook a 1.36 kg turkey crown, preheat your oven to 190°C (375°F, gas mark 5). Cover the turkey crown in oil or butter, and season it well. Place in a roasting tin and cover loosely with foil. Cook for 90 minutes, and then remove the foil to allow the skin to turn golden for the remaining 20-30 minutes. Ensure it's fully cooked by checking the meat reaches an internal temperature of 70°C (158°F). Rest for at least 20 minutes before serving for the best results.

FAQs & Answers

  1. What is the best oven temperature to cook a turkey crown? The recommended oven temperature to cook a turkey crown is 190°C (375°F, gas mark 5) to ensure even cooking and a golden skin.
  2. How do I know when my turkey crown is fully cooked? Your turkey crown is fully cooked when the internal temperature reaches 70°C (158°F). Use a meat thermometer to check the thickest part.
  3. How long should I rest a turkey crown after cooking? Rest your turkey crown for at least 20 minutes after cooking to allow the juices to redistribute for moist, tender meat.
  4. Can I cover the turkey crown while cooking? Yes, cover the turkey crown loosely with foil during initial cooking to retain moisture, then remove it towards the end to let the skin crisp up.

Watch More

For more cooking tips on poultry, explore our guides on roasting whole turkeys, cooking chicken breasts perfectly, and preparing festive holiday meals for delicious results.

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