How Long to Cook a 1.40 kg Turkey Crown? Easy Oven Cooking Guide

Learn how to perfectly cook a 1.40 kg turkey crown with step-by-step oven instructions, cooking times, and tips for juicy, browned skin.

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To cook a 1.40 kg turkey crown, first preheat your oven to 180°C (350°F, Gas Mark 4). Place the turkey crown in a roasting tin and baste with butter. Cover loosely with foil. Cook for 70 minutes, then remove the foil and cook for an additional 20-30 minutes to brown the skin. Ensure the turkey is fully cooked by checking that the juices run clear when the thickest part is pierced with a skewer. Let it rest for 15 minutes before carving.

FAQs & Answers

  1. What oven temperature is best for cooking a turkey crown? Preheat your oven to 180°C (350°F, Gas Mark 4) for cooking a turkey crown to ensure even roasting.
  2. How can I check if my turkey crown is fully cooked? Pierce the thickest part of the turkey crown with a skewer; the juices should run clear when it is fully cooked.
  3. Should I cover the turkey crown while cooking? Yes, cover the turkey crown loosely with foil during the initial cooking to keep it moist, then remove it to brown the skin.
  4. How long should the turkey crown rest after cooking? Let the turkey crown rest for 15 minutes after cooking to allow the juices to redistribute for a juicier result.

Watch More

For more helpful cooking advice, check out our guides on cooking whole turkeys, preparing chicken breasts, and perfecting holiday roasts. These resources will help you master poultry cooking and impress your guests.

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