What Size Roasting Pan Do You Need for a 21-Pound Turkey?

Discover the ideal roasting pan size for a 21-pound turkey, including dimensions and features for perfect cooking results.

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For a 21-pound turkey, a roasting pan that measures at least 16 inches long and 12 inches wide is recommended. The pan should also have high sides (around 3 inches) to contain any juices and prevent spills. Choosing a sturdy pan with handles will also make it easier to move the turkey in and out of the oven.

FAQs & Answers

  1. What size roasting pan is best for a 21-pound turkey? A roasting pan measuring at least 16 inches long and 12 inches wide with high sides around 3 inches is recommended for a 21-pound turkey.
  2. Why should a roasting pan have high sides for cooking turkey? High sides help contain the juices from the turkey, preventing spills and making it easier to baste and collect drippings.
  3. Are handles important on a roasting pan for large turkeys? Yes, sturdy handles make it easier and safer to move the heavy roasting pan with the turkey in and out of the oven.

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