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How Long to Smoke a 12 lb Turkey at 250°F for Perfect Results

Learn the ideal smoking time and temperature for a 12 lb turkey, plus tips on internal temperatures and basting for juicy, flavorful meat.

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Video transcript

Smoke a 12 lb turkey at 250 degrees for about 6 hours. Ensure it's cooked to an internal temperature of 165°F in the breast and 175°F in the thigh. Use a meat thermometer to check. Basting every hour adds flavor and moisture.

Questions and answers

  1. What is the ideal internal temperature for a smoked turkey?

    The ideal internal temperature for a smoked turkey is 165°F in the breast and 175°F in the thigh to ensure it is fully cooked and safe to eat.

  2. How often should I baste a turkey while smoking?

    Basting a smoked turkey every hour helps keep the meat moist and enhances flavor throughout the smoking process.

  3. Can I smoke a turkey at temperatures other than 250°F?

    Yes, while 250°F is a common temperature for smoking turkey, you can smoke at slightly higher or lower temperatures, but cooking times and moisture levels will vary.

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For more expert guidance on smoking poultry and perfecting your BBQ skills, check out our detailed guides on smoking whole chickens, turkey brining tips, and the best wood chips for smoking.