How Long to Smoke a 16 lb Turkey at 250°F for Perfect Results?

Learn how long to smoke a 16 lb turkey at 250°F and get tips for juicy, perfectly cooked smoked turkey every time.

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To smoke a 16 lb turkey at 250°F, it generally requires about 30 minutes per pound, totaling approximately 8 hours. Ensure you’re aiming for an internal temperature of 165°F in the thickest part of the breast and thigh. Remember to let the turkey rest for at least 20 minutes before carving to allow juices to redistribute, contributing to a moister turkey.

FAQs & Answers

  1. What is the safe internal temperature for smoked turkey? The safe internal temperature for smoked turkey is 165°F, measured in the thickest part of the breast and thigh.
  2. How long does it take to smoke a turkey at 250°F? Smoking a turkey at 250°F typically takes about 30 minutes per pound. For a 16 lb turkey, it will take roughly 8 hours.
  3. Why should you let a smoked turkey rest before carving? Resting the turkey for at least 20 minutes after smoking allows the juices to redistribute, resulting in a moister and more flavorful turkey.

Watch More

For more tips on smoking meats and perfecting your BBQ skills, check out our videos on smoking ribs, brisket, and poultry cooking techniques.

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