How Long to Smoke a 12 lb Turkey at 250°F: Step-by-Step Guide

Learn the perfect timing and tips for smoking a 12 lb turkey at 250°F for optimal flavor and juiciness.

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To smoke a 12 lb turkey at 250°F, aim for about 30 minutes per pound. This means your turkey should be in the smoker for approximately 6 hours. Remember to always check the internal temperature reaches 165°F in the thickest part of the thigh before serving. Resting it for at least 20 minutes before carving ensures juiciness.

FAQs & Answers

  1. What temperature should I smoke a turkey at? For optimal results, smoke turkey at 225°F to 250°F.
  2. How long does it take to smoke a turkey per pound? Generally, you should smoke a turkey for about 30 minutes per pound.
  3. What is the safe internal temperature for smoked turkey? The safe internal temperature for smoked turkey is 165°F, measured in the thickest part of the thigh.
  4. How long should I let the smoked turkey rest before carving? It's recommended to let the smoked turkey rest for at least 20 minutes before carving.

Watch More

For those looking to enhance their culinary skills further, we recommend exploring our other videos on smoking techniques, meat preparation tips, and temperature management. These resources will equip you with everything you need to create mouthwatering smoked dishes that will impress your family and friends.

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