How Long to Smoke a 10-12 lb Turkey: Step-by-Step Guide

Learn the perfect smoking time and temperature for a 10-12 lb turkey. Ensure it’s deliciously cooked with our expert tips.

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To smoke a 10-12 lb turkey, the general rule is to smoke it at 225-250°F for about 30 minutes per pound. This translates to approximately 5 to 6 hours of smoking time. It's crucial to use a meat thermometer to ensure the internal temperature reaches 165°F in the thickest part of the thigh before serving.

FAQs & Answers

  1. What temperature should I smoke a turkey? You should smoke a turkey at a temperature of 225-250°F for optimal results.
  2. How can I tell when my turkey is done smoking? Use a meat thermometer to check that the internal temperature of the turkey reaches 165°F in the thickest part of the thigh.
  3. How long does it take to smoke a turkey per pound? The general guideline is to smoke a turkey for about 30 minutes per pound.
  4. Can I smoke a turkey overnight? Yes, it is possible to smoke a turkey overnight, but it is important to monitor the temperature and ensure it cooks safely.

Watch More

For more tips on mastering your holiday cooking, check out our other videos on smoking meats and grilling techniques. Whether you're a novice or an experienced cook, you'll find valuable insights to take your culinary skills to the next level!

  1. How Long to Smoke a 12 lb Turkey at 250°F: Step-by-Step Guide Learn the perfect timing and tips for smoking a 12 lb turkey at 250°F for optimal flavor and juiciness.
  2. How Long to Smoke a Turkey at 225°F: 30 Minutes Per Pound Guide Learn how many hours to smoke a turkey at 225°F with our easy guide and tips for safe cooking.
  3. How Long to Smoke a 14 lb Turkey at 225°F? Cooking Time and Tips Discover how long to smoke a 14 lb turkey at 225°F, including cooking tips to ensure perfect results.