How Long to Smoke a 17 lb Turkey at 250°F?
Learn the exact time and tips for smoking a 17 lb turkey safely at 250°F.
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To smoke a 17 lb turkey at 250°F, it typically takes about 30 minutes per pound, so you're looking at approximately 8.5 hours of smoking time. However, it's crucial to ensure the turkey's internal temperature reaches 165°F for safe consumption, regardless of the time. Use a meat thermometer to check the thickest part of the breast and thigh. Remember, factors like your smoker's consistency and the outside temperature can affect cooking time, so keep an eye on the temperature rather than the clock.
FAQs & Answers
- What is the best temperature to smoke a turkey? The ideal temperature to smoke a turkey is around 225°F to 250°F. Maintaining a steady temperature within this range helps in achieving tender and juicy meat.
- How can I tell if my smoked turkey is done? Use a meat thermometer to check the internal temperature of the turkey. It should reach at least 165°F in the thickest parts of the breast and thigh to ensure it is safe to eat.
- What wood is best for smoking turkey? Hickory, applewood, and cherry wood are popular choices for smoking turkey. Each type imparts a different flavor, so you can choose based on your taste preference.
- Can I smoke a turkey overnight? Yes, you can smoke a turkey overnight, but ensure your smoker maintains a consistent temperature. It may also be helpful to have a remote thermometer to monitor the internal temperature without having to open the smoker.