How Long to Smoke a 25lb Turkey at 250°F? Expert Tips & Timing

Learn the perfect timing and tips for smoking a 25lb turkey at 250°F for a delicious result.

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To smoke a 25lb turkey at 250°F (121°C), plan for about 30 minutes per pound, resulting in approximately 12.5 hours of cooking time. Ensure the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thigh. Remember, maintaining a consistent temperature in your smoker and checking the water pan regularly can significantly impact the outcome, rendering your turkey deliciously moist and flavorful.

FAQs & Answers

  1. What temperature should I smoke a turkey? For optimal results, smoke your turkey at 250°F (121°C).
  2. How do I know when my smoked turkey is done? Check the internal temperature; it should reach 165°F (74°C) in the thickest part of the breast and thigh.
  3. How long does it take to smoke a turkey? Plan for approximately 30 minutes of smoking time per pound of turkey at 250°F, so a 25lb turkey will take about 12.5 hours.
  4. What are tips for a moist smoked turkey? Maintain a consistent temperature in your smoker and check the water pan regularly to keep the turkey moist and flavorful.

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