How Long Should You Smoke a 21-Pound Turkey at 250 Degrees?

Learn the perfect smoking time for a 21-pound turkey at 250°F and essential tips for delicious results.

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To smoke a 21-pound turkey at 250 degrees, anticipate a cooking duration of approximately 30 minutes per pound. This means your turkey will need about 10.5 hours to be properly smoked. It's crucial to verify the internal temperature reaches 165 degrees Fahrenheit to ensure it's safely cooked. Always let the turkey rest for 15-20 minutes before carving to allow the juices to redistribute.

FAQs & Answers

  1. What temperature should I smoke a turkey at? The ideal temperature for smoking a turkey is 250 degrees Fahrenheit.
  2. How long does it take to smoke a turkey? You should plan for approximately 30 minutes per pound when smoking a turkey at 250 degrees.
  3. What is the safe internal temperature for smoked turkey? The internal temperature of smoked turkey must reach 165 degrees Fahrenheit to ensure it is safely cooked.
  4. Why should I let my turkey rest after smoking? Allowing your turkey to rest for 15-20 minutes after smoking helps the juices redistribute, resulting in a moister and more flavorful meat.

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For more delicious smoking recipes and techniques, check out our related content on smoking various meats, spice mixes for perfect flavor, and tips on achieving the ideal smoke ring. Enhance your culinary skills and ensure memorable meals for every occasion.

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