How Long to Smoke a 20 Pound Turkey: Cooking Tips and Guidelines
Learn how long it takes to smoke a 20 lb turkey along with essential tips for a perfect cook.
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To smoke a 20 pound turkey, it generally takes about 10 to 12 hours at 225 to 250 degrees Fahrenheit. It's essential to maintain a consistent temperature and remember that the exact time can vary based on specific smoker characteristics and the outside temperature. Utilize a meat thermometer to ensure the internal temperature reaches 165 degrees Fahrenheit for safe consumption.
FAQs & Answers
- What temperature should I smoke a turkey? You should smoke a turkey at a temperature range of 225 to 250 degrees Fahrenheit for the best results.
- How can I tell when my smoked turkey is done? Use a meat thermometer to check that the internal temperature of the turkey has reached 165 degrees Fahrenheit for safe consumption.
- Does the size of the turkey affect the smoking time? Yes, larger turkeys will generally take longer to smoke. A 20 pound turkey usually takes about 10 to 12 hours.
- What factors can affect smoking time? Smoking time can vary based on specific smoker characteristics, outdoor temperature, and how well the smoker maintains a consistent temperature.