How to Perfectly Cook a Precooked Ham in the Oven

Learn the best method to cook a precooked ham in the oven with our easy guide.

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Preheat your oven to 325°F. Place the precooked ham in a roasting pan, and add a half cup of water to the bottom. Cover it loosely with foil. Bake for about 10-12 minutes per pound, or until the internal temperature reaches 140°F. Remove foil and glaze the ham during the last 15-20 minutes for added flavor. Let it rest for a few minutes before slicing.

FAQs & Answers

  1. What temperature should I cook a precooked ham? You should cook a precooked ham at 325°F until it reaches an internal temperature of 140°F.
  2. How long should I bake a precooked ham? Bake a precooked ham for about 10-12 minutes per pound.
  3. Can I glaze my precooked ham? Yes, you can glaze your ham during the last 15-20 minutes of baking for added flavor.

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