What Temperature and Time to Cook Pre-Cooked Ham in the Oven?
Learn the ideal oven temperature and cooking time for pre-cooked ham to achieve perfect warmth and moisture every time.
Video transcript
Preheat your oven to 325°F (163°C) for cooking a pre-cooked ham. Place the ham on a rack in a roasting pan, and add water to the bottom of the pan to keep it moist. Cover the ham with aluminum foil and bake until the internal temperature reaches 140°F (60°C), which usually takes about 10-15 minutes per pound. Once done, let it rest for a few minutes before serving.
Questions and answers
What is the best oven temperature to cook pre-cooked ham?
The best oven temperature to cook pre-cooked ham is 325°F (163°C), which ensures the ham heats evenly without drying out.
How long should I cook pre-cooked ham in the oven?
Cook pre-cooked ham about 10-15 minutes per pound at 325°F (163°C) until the internal temperature reaches 140°F (60°C).
Should I cover pre-cooked ham while baking?
Yes, covering the ham with aluminum foil helps retain moisture, resulting in a tender and juicy ham.
Do I need to add water when cooking pre-cooked ham in the oven?
Adding water to the bottom of the roasting pan helps keep the ham moist during baking.
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