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How to Cook a Fully Cooked Ham: Easy Oven Instructions

Learn the best method to heat a fully cooked ham with simple oven instructions, including baking times and glazing tips.

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Video transcript

To cook a fully cooked ham, preheat your oven to 325°F (163°C). Place the ham in a shallow roasting pan, add a half cup of water, and cover it with aluminum foil. Bake for 10-15 minutes per pound or until the internal temperature reaches 140°F (60°C). If you prefer a glaze, apply it during the last 20-30 minutes of baking.

Questions and answers

  1. How long should I bake a fully cooked ham?

    Bake a fully cooked ham for 10-15 minutes per pound at 325°F (163°C), until the internal temperature reaches 140°F (60°C).

  2. Can I add glaze to a fully cooked ham? If so, when?

    Yes, apply your preferred glaze during the last 20-30 minutes of baking to allow it to caramelize without burning.

  3. Do I need to add water when baking a fully cooked ham?

    Adding a half cup of water to the roasting pan helps keep the ham moist during baking.

  4. What internal temperature should a fully cooked ham reach when reheated?

    Heat the fully cooked ham until it reaches an internal temperature of 140°F (60°C) for safe and optimal serving.

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For more cooking tips and delicious ham recipes, explore our guides on preparing holiday meals and creative ham glazes to elevate your next feast.