How to Cook a Pre-Cooked Ham: Step-by-Step Guide

Learn how to perfectly cook a pre-cooked ham with our step-by-step instructions and tips for maximum flavor.

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Preheat your oven to 325°F (163°C). Place the ham in a roasting pan, cut side down. If you like, add a bit of water or juice to the pan and cover it with foil to keep it moist. Bake for 10-15 minutes per pound or until it reaches an internal temperature of 140°F (60°C). For extra flavor, you can brush a glaze over the ham during the last 20 minutes of cooking.

FAQs & Answers

  1. What temperature should I cook a pre-cooked ham? Cook a pre-cooked ham at 325°F (163°C) until it reaches an internal temperature of 140°F (60°C).
  2. How long do I bake a pre-cooked ham? Bake the ham for 10-15 minutes per pound to heat it through properly.
  3. Should I cover a pre-cooked ham while baking? Yes, cover the ham with foil to keep it moist during baking.