BBQ Rib Method
Discover the 3/2-1 Method for Perfectly Tender Ribs

Learn about the 3/2-1 method for smoking ribs for maximum tenderness and flavor.

Thicker Chicken Breast
How to Make Chicken Breast Thicker: Expert Tips & Techniques

Discover effective methods to make your chicken breast thicker and juicier with expert cooking techniques.

Smokies Safety Tip
Can Smokies Be Eaten Raw? Safety and Cooking Tips

Learn why smokies shouldn’t be eaten raw and the proper cooking instructions for safe consumption.

Precooked Ham in Foil
How to Perfectly Cook a Precooked Ham in Foil

Learn the best way to cook a precooked ham in foil for maximum juiciness and flavor.

Dehydrate with Ease
How to Use the Dehydrate Setting on Your Air Fryer

Learn how to dehydrate food in your air fryer for healthy snacks like fruit chips and jerky. Tips for optimal results included!