How Long to Cook a Precooked Ham: Oven Temperature and Timing Guide
Learn how long to cook a precooked ham at 325°F including timing per pound and glazing tips for perfect flavor and texture.
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To cook a precooked ham, first preheat your oven to 325°F (165°C). Place the ham in a roasting pan with about an inch of water, cover it with foil, and heat for about 10-15 minutes per pound. For a 10-pound ham, it will take approximately 2-2.5 hours. Glaze and uncover in the last 30 minutes for added flavor.
FAQs & Answers
- What temperature should I cook a precooked ham at? Preheated oven temperature should be set to 325°F (165°C) to cook a precooked ham evenly.
- How long does it take to heat a precooked ham? Heat the precooked ham for 10-15 minutes per pound. For example, a 10-pound ham takes about 2 to 2.5 hours.
- Should I cover the ham while cooking? Yes, cover the ham with foil and place it in a roasting pan with about an inch of water to keep it moist.
- When should I apply glaze to a precooked ham? Apply and uncover the ham to glaze during the last 30 minutes of cooking to add flavor and texture.