How to Perfectly Cook a Precooked Ham in Foil

Learn the best way to cook a precooked ham in foil for maximum juiciness and flavor.

1,081 views

To cook a precooked ham in foil, preheat your oven to 325°F (165°C). Wrap the ham tightly in aluminum foil, adding a bit of liquid like water, broth, or a glaze. Place it on a baking tray and cook for about 15-20 minutes per pound until the internal temperature reaches 140°F (60°C). Let it rest for a few minutes before unwrapping. This method keeps the ham moist and flavorful.

FAQs & Answers

  1. What temperature should I cook a precooked ham? You should cook a precooked ham at an oven temperature of 325°F (165°C).
  2. How long should I cook a precooked ham? Cook the precooked ham for about 15-20 minutes per pound until the internal temperature reaches 140°F (60°C).
  3. Do I need to add liquid when cooking a precooked ham? Yes, adding a bit of liquid like water, broth, or glaze helps keep the ham moist and flavorful during cooking.
  4. How do I know when the precooked ham is done? Check the internal temperature with a meat thermometer; it should reach 140°F (60°C) for optimal safety and flavor.