How to Perfectly Cook a Precooked Ham in Foil

Learn the best way to cook a precooked ham in foil for maximum juiciness and flavor.

Published May 10, 2025

Overview

Cooking a precooked ham can be a delightful experience, especially when you want to serve a flavorful centerpiece at your gathering. In this video titled 'How do you cook a precooked ham in foil?', we explore a simple method that ensures your ham remains tender and juicy. The technique involves wrapping the ham in aluminum foil and adding moisture, making it a hassle-free and effective way to prepare this dish. Whether you're a novice cook or looking to refine your holiday meals, understanding this process can enhance your culinary skills and presentation.

Video transcript

To cook a precooked ham in foil, preheat your oven to 325°F (165°C). Wrap the ham tightly in aluminum foil, adding a bit of liquid like water, broth, or a glaze. Place it on a baking tray and cook for about 15-20 minutes per pound until the internal temperature reaches 140°F (60°C). Let it rest for a few minutes before unwrapping. This method keeps the ham moist and flavorful.

Questions and answers

What temperature should I cook a precooked ham?
You should cook a precooked ham at an oven temperature of 325°F (165°C).
How long should I cook a precooked ham?
Cook the precooked ham for about 15-20 minutes per pound until the internal temperature reaches 140°F (60°C).
Do I need to add liquid when cooking a precooked ham?
Yes, adding a bit of liquid like water, broth, or glaze helps keep the ham moist and flavorful during cooking.
How do I know when the precooked ham is done?
Check the internal temperature with a meat thermometer; it should reach 140°F (60°C) for optimal safety and flavor.