How to Cook a Gammon Joint in the Oven: Easy Jamie Oliver Recipe

Learn Jamie Oliver's simple and delicious method to cook a gammon joint in the oven, including soaking, cooking times, glazing, and resting tips.

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Jamie Oliver's method for cooking a gammon joint involves a few simple steps: Soak the gammon in water if it's salty. Preheat your oven to 170°C (340°F). Place the joint in a roasting tray with onions and cover with foil. Cook for around 20 minutes per 450g, plus an extra 20 minutes. Baste every so often. For the glaze, mix honey, mustard, and cloves, then brush it over the gammon 30 minutes before the end of cooking. Let it rest before carving.

FAQs & Answers

  1. How long should I cook a gammon joint in the oven? Cook the gammon for around 20 minutes per 450g (1 pound) plus an extra 20 minutes at 170°C (340°F).
  2. Do I need to soak a gammon joint before cooking? If your gammon joint is salty, soaking it in water beforehand helps reduce the saltiness.
  3. What glaze does Jamie Oliver recommend for gammon? Jamie Oliver suggests mixing honey, mustard, and cloves to create a flavorful glaze brushed on 30 minutes before the end of cooking.
  4. Should I cover the gammon while roasting? Yes, covering the gammon with foil during roasting helps keep it moist and tender.

Watch More

If you enjoyed learning how to cook a gammon joint with Jamie Oliver's method, be sure to check out more of his easy-to-follow recipes for roast meats and flavorful glazes to elevate your meals.

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