How Long to Cook 1.4 kg Gammon? Best Temperature and Time Explained
Learn how to cook 1.4 kg gammon perfectly. Roast at 180°C for 1hr 40min plus 30 min extra until internal temp reaches 71°C.
Video transcript
Cooking 1.4 kg gammon takes approximately 1 hour and 40 minutes. Roast the gammon at 180°C (350°F) and add an additional 30 minutes at the end. Ensure the internal temperature reaches 71°C (160°F) before serving.
Questions and answers
What is the ideal internal temperature for cooked gammon?
The ideal internal temperature for cooked gammon is 71°C (160°F) to ensure it is safe to eat and perfectly cooked.
How long should I roast a 1.4 kg gammon in the oven?
Roast a 1.4 kg gammon at 180°C (350°F) for about 1 hour and 40 minutes, then add an extra 30 minutes before checking the internal temperature.
Can I cook gammon at a different temperature?
While 180°C (350°F) is recommended for roasting gammon evenly, cooking times will vary if using higher or lower temperatures. Always check the internal temperature to ensure doneness.
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