How to Cook a Cooks Shank Ham: Perfect Recipe Guide
Learn how to cook a cooks shank ham with our easy step-by-step guide for a delicious holiday meal.
Video transcript
Preheat your oven to 325°F (163°C). Score the ham in a diamond pattern and place it in a roasting pan. Add a cup of water to the bottom of the pan and cover tightly with foil. Bake for 18-22 minutes per pound until the internal temperature reaches 140°F (60°C). Remove the foil, glaze if desired, and bake for an additional 15-20 minutes until the glaze is caramelized. Let it rest for 15 minutes before carving.
Questions and answers
What internal temperature should cooked ham reach?
Cooked ham should reach an internal temperature of 140°F (60°C) for optimal safety and flavor.
Can you glaze a cooks shank ham?
Yes, glazing a cooks shank ham is a great way to add flavor. Apply the glaze during the last 15-20 minutes of baking.
How long should I bake a cooks shank ham?
Bake a cooks shank ham for 18-22 minutes per pound at 325°F (163°C).
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