How to Cook a Cooks Shank Ham: Perfect Recipe Guide

Learn how to cook a cooks shank ham with our easy step-by-step guide for a delicious holiday meal.

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Preheat your oven to 325°F (163°C). Score the ham in a diamond pattern and place it in a roasting pan. Add a cup of water to the bottom of the pan and cover tightly with foil. Bake for 18-22 minutes per pound until the internal temperature reaches 140°F (60°C). Remove the foil, glaze if desired, and bake for an additional 15-20 minutes until the glaze is caramelized. Let it rest for 15 minutes before carving.

FAQs & Answers

  1. What internal temperature should cooked ham reach? Cooked ham should reach an internal temperature of 140°F (60°C) for optimal safety and flavor.
  2. Can you glaze a cooks shank ham? Yes, glazing a cooks shank ham is a great way to add flavor. Apply the glaze during the last 15-20 minutes of baking.
  3. How long should I bake a cooks shank ham? Bake a cooks shank ham for 18-22 minutes per pound at 325°F (163°C).

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