How Long to Cook a Ham Shank in the UK: Time, Temperature, and Tips

Learn how to cook a ham shank perfectly in the UK with proper simmering times, safe internal temperature, and glazing tips for the best results.

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Cook a ham shank in the UK by simmering it gently in water for 20 minutes per 500 grams plus an additional 20 minutes. Ensure the internal temperature reaches 71°C (160°F) for safe consumption. For best results, glaze and bake at 200°C (400°F) for the last 15-20 minutes.

FAQs & Answers

  1. What is the recommended internal temperature for cooked ham shank? The recommended internal temperature for safely cooked ham shank is 71°C (160°F).
  2. How do you glaze a ham shank after cooking? After simmering, glaze the ham shank and bake it at 200°C (400°F) for 15-20 minutes to achieve a flavorful crust.
  3. How long should you simmer a ham shank per 500 grams? Simmer the ham shank gently in water for 20 minutes per 500 grams, plus an additional 20 minutes.

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