How Long Can Raw Meat Stay in the Fridge: Safe Storage Tips

Discover how long raw meat can last in the fridge and essential tips for safe storage.

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Raw meat can typically stay in the fridge for 1-2 days for poultry, and 3-5 days for beef, pork, lamb, and veal. Always store meat at or below 40°F (4°C) and use airtight containers to prevent contamination.

FAQs & Answers

  1. How can I tell if raw meat is spoiled? Check for discoloration, strange odors, and a slimy texture, which are all signs that meat has gone bad.
  2. Can raw meat be stored in the freezer? Yes, raw meat can be stored in the freezer for much longer than in the fridge, typically up to 6 months for most types.
  3. What is the best way to store raw meat in the fridge? Always keep raw meat in airtight containers or sealed bags to prevent contamination and odors.

Watch More

For more tips on food storage and safety, check out our articles on proper meat freezing techniques and best practices for leftovers.

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