How Long Can Meat Be Safely Stored in the Fridge?
Discover safe meat storage times in the fridge and tips for proper food preservation.
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Raw meat can typically stay in the fridge for 1-2 days for poultry, and 3-5 days for beef, pork, lamb, and veal. Cooked meat can remain safe for 3-4 days. Always keep meat in an airtight container to avoid contamination and ensure proper storage at or below 40°F (4°C).
FAQs & Answers
- How long can raw poultry stay in the fridge? Raw poultry can typically stay in the fridge for 1-2 days.
- What is the maximum storage time for cooked meat in the fridge? Cooked meat can remain safe to eat for up to 3-4 days in the fridge.
- How should I store meat in the fridge? Always keep meat in an airtight container to avoid contamination and ensure proper storage at or below 40°F (4°C).
- Is it safe to eat expired meat? It's not safe to eat expired meat; always follow recommended storage times to avoid foodborne illnesses.