How to Safely Store and Handle Raw Meat

Learn how to properly store raw meat to avoid spoilage and ensure food safety. Key tips and signs of spoilage included.

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Raw meat can go bad. It's crucial to store it properly to prevent spoilage. Refrigerate raw meat at or below 40°F (4°C) and use it within 1-2 days. For longer storage, freeze it and use within a few months. Signs of spoilage include a bad odor, slimy texture, and discoloration. Always check for these indicators before cooking to ensure food safety.

FAQs & Answers

  1. What temperature should raw meat be stored at? Raw meat should be refrigerated at or below 40°F (4°C).
  2. How long can raw meat be stored in the refrigerator? Raw meat should be used within 1-2 days when stored in the refrigerator.
  3. What are the signs that raw meat has gone bad? Signs include a bad odor, slimy texture, and discoloration.
  4. Can raw meat be frozen for long-term storage? Yes, raw meat can be frozen and should be used within a few months for best quality.

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