How Long Can Raw Meat Stay Out of the Fridge? | Safe Food Handling Tips

Learn how long raw meat can safely be left out of the fridge to prevent bacterial growth.

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Raw meat should not be left out of the fridge for more than 2 hours. If the temperature is above 90°F (32°C), it should be refrigerated within 1 hour. Bacteria can grow rapidly at room temperature, making the meat unsafe to eat.

FAQs & Answers

  1. What temperature should raw meat be stored at? Raw meat should be stored in the refrigerator at or below 40°F (4°C).
  2. Is it safe to refreeze meat that has been left out? If raw meat has been left out for more than 2 hours, it should not be refrozen and should be discarded.
  3. How can I tell if raw meat is spoiled? Look for a bad odor, slimy texture, and discoloration, which are signs that meat has spoiled.
  4. Can cooked meat be left out longer than raw meat? Cooked meat can be left out for up to 2 hours, but if the temperature is above 90°F (32°C), it should be refrigerated within 1 hour.

Watch More

For more tips on safe food handling and preventing foodborne illnesses, check out our guides on cooking temperatures and proper storage techniques.

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