How Long Can Raw Meat Sit Out Before Spoiling?

Discover how long raw meat can safely sit out at room temperature to avoid spoilage and health risks.

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Raw meat should not sit at room temperature for more than 2 hours. In warmer environments above 90°F (32°C), the time reduces to 1 hour. Beyond this, bacteria can multiply quickly, leading to spoilage and health risks.

FAQs & Answers

  1. What temperature should raw meat be kept at? Raw meat should be stored at 40°F (4°C) or lower to prevent bacterial growth.
  2. How can I tell if meat is spoiled? Look for changes in color, texture, and odor. Spoiled meat may also feel sticky or slimy.
  3. Is it safe to eat meat left out overnight? No, meat left out at room temperature for more than 2 hours should be discarded to avoid foodborne illnesses.
  4. What should I do if I accidentally left meat out? If raw meat has been left out for over 2 hours, it should be thrown away to prevent food poisoning.

Watch More

For more insightful tips on food safety and handling, check out our guides on proper meat storage and cooking temperatures to ensure a safe dining experience.

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