Which Lasts Longer in the Fridge: Cooked or Raw Meat?
Discover whether cooked or raw meat lasts longer in the fridge. Learn tips for safe storage.
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Cooked meat generally lasts longer in the fridge than raw meat due to the reduction of bacteria through the cooking process. Cooked meat can last 3-4 days in the fridge, while raw meat typically lasts 1-2 days. Always store meat in airtight containers to maximize freshness.
FAQs & Answers
- How can I maximize the freshness of meat in the fridge? Store meat in airtight containers and keep it at the back of the fridge where temperatures are more consistent.
- How long does different types of meat last in the fridge? Cooked meat lasts 3-4 days, while raw meat typically lasts 1-2 days depending on the type of meat.
- Is it safe to freeze cooked meat? Yes, cooked meat can be frozen for longer storage. Just ensure it's well-wrapped to avoid freezer burn.
- What should I do with meat that has been in the fridge too long? If meat shows signs of spoilage, such as an off smell or discoloration, it should be discarded immediately.