How Long Can Raw Meat Be Safely Stored in the Fridge?
Discover safe storage times for raw meat in your fridge to maintain freshness and prevent foodborne illness.
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Raw meat should be kept in the fridge for a limited time to ensure safety and freshness. Poultry, ground meats, and organ meats should be cooked or frozen within 1 to 2 days. Beef, pork, lamb, and veal can be stored for 3 to 5 days. Always store them at a consistent refrigerator temperature of 40°F (4°C) or lower. If you're unsure, freezing the meat quickly is the safest option.
FAQs & Answers
- What types of raw meat can be stored in the fridge? You can store poultry, beef, pork, lamb, and veal in the fridge, but each type has different safe storage times.
- How can I tell if raw meat is still good to eat? Check for signs like discoloration, an off smell, or a slimy texture to determine if raw meat has spoiled.
- Is it safe to leave raw meat in the fridge for more than a week? No, it is important to follow safe storage times: poultry and ground meats should be used within 1-2 days, while beef and pork can last 3-5 days.
- What temperature should the refrigerator be to keep meat safe? The refrigerator should be maintained at 40°F (4°C) or lower to keep meat safe.