How Long Can Different Meats Safely Sit in the Fridge?
Learn how long various meats can remain safe in the fridge to ensure food safety and avoid spoilage.
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Beef, pork, and lamb can typically stay in the fridge for 3-5 days, while poultry like chicken and turkey should ideally be consumed within 1-2 days. Always store meat at a temperature of 40°F (4°C) or below and follow the 'use by' dates to ensure safety.
FAQs & Answers
- What is the safest way to store meat in the fridge? Store meat in its original packaging or wrapped tightly in plastic wrap or foil to prevent contamination.
- Can I still cook meat after the 'use by' date? It's not recommended to cook meat after the 'use by' date, as this can pose health risks.
- How can I tell if meat is spoiled? Check for a sour smell, slimy texture, or discoloration to determine if meat has gone bad.